B.B.Qラウンジ　NOCTURNE　－ノクターン－

[Course contents from November 1st to February 28th, 2025]

Western-style chawanmushi

■ Chewy boiled dumplings with hot cheese cream

■ Wagyu beef shoulder loin, butter-grilled scallops, domestic pork belly, chicken thigh, smoked Chami pork sausage

■ Carrots and sweet potatoes

■ Sundubu hotpot (oysters, chicken, pork)

* Final dish: Chinese noodles or risotto

Baked apples with caramel ice cream

[Course contents from March 1st to May 31st, 2026]

Thin bean and clam flan

■ Whitebait and colorful vegetable salad with Awaji onion dressing

Spring vegetable and cherry shrimp risotto

■ Sakura sea bream and spring cabbage ajillo

■ BBQ (Japanese Black Beef Kurashita, Scallops with Garlic Butter, Domestic Chicken Thigh, Domestic Pork Belly, Chami Pork Wieners, Grilled Vegetables)

■ Matcha ice cream