Course details
Standard BBQ Seafood with garlic rice, steamed vegetables, BBQ, etc.
4000 yen(Tax included)
- 6items
- 2-16persons
Enjoy a variety of beef and chicken meats
Course menu
[Course content from July 1, 2025]
■Summer vegetable salad
■ Camembert Ajillo
■BBQ
Beef Harami
Short Plate
Sliced sticky pork belly
Chicken thigh
Chami pork smoked connected sausage
carrot
sweet potato
■ Pescatore Risotto
■Okinawa pineapple sorbet
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/07/01 update